It's Sukkot - our season of joy! And as to be expected, we're dealing with lots of snow at this time. One of the first tasks that DannyLee faced was to dig us out a path to our sukka. We don't have enough propane to keep our sukka warm for more than a few hours a day so we're spending that time in there reading aloud the Book of Deuteronomy. As we sit in there enjoying our reading time and memories, it's clear to both of us that we haven't outgrown our RV and would welcome HIS call at any time to get back out there "on the road again".
The rest of the time, we find ourselves dealing with the daily tasks of hauling wood from the woodpiles to the house as the temperatures slowly slide down the scale towards winter. Some silly "scientist" tried to make "news" out of saying that winter was coming early to Alaska in October. We've had snow since mid-September. I'm not sure where these "so-called scientists" get their "facts" but it's not from the most basic of scientific skills called "observation".
DannyLee has become quite proficient with the "maul" and has worked his way through half the wood shed and several piles of cut logs in the months of August, September and a bit of October. It's harder to maul wood with snow on the ground, but as we try to figure out just how much wood is going to be "enough", it seems that he may have to spend some time out there in the snow too.
He has already broken the head off of our first maul which was a gift from our friends Jim & Dine in Louisiana. Don't worry ya'll! He managed to get a lot of use out of it before he finally broke it's "neck". We've replaced it with a maul with a fiberglass handle and bought a new handle to repair the other one when I can get to it.
I have to confess that I don't quite have the "knack to whack" that he's got. It can take me 10 or more hits/misses to break a single log which makes me pretty much useless in that area. I make up for it by doing more of the hauling and loading and stacking work.
We've managed to build up quite a stack on two sides of the garage which we've given over to storing wood and wood pellets for our pellet stove. It's just not worth it to try and "shoe horn" in the gold truck when the snow makes it impossible to get the doors fully open and the burgundy truck is definitely a "no way"!
In honor to this time of "feasting", I'm concentrating on preparing "campfire" types of gourmet meals. So far we've enjoyed roasted chicken, chili burgers and tuna sandwiches. We plan to end the feast with a large turkey dinner. My best creation has been a honey lemon cake that nearly brought tears to our eyes it was so "over the top" good. Also on the list for the coming days are homemade humus and pita bread and tamale pie. Food is a big part of the "joy of feasting" for us!
|The "kids" sure do enjoy a good fire!|